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The phrase "an increased orientation" is correct and usable in written English.
It can be used when discussing a heightened focus or direction towards a particular goal or subject.
Example: "The company has adopted an increased orientation towards sustainability in its operations."
Alternatives: "a heightened focus" or "an enhanced direction".
Exact(3)
Room-temperature aging can also lead to an increased orientation if the heating time at 51 °C is kept short.
It is hypothesised that training would lead to an increase in diversity of care and a decrease in the proportion of staff-led care both of which may indicate an increased orientation towards recovery.
An increased orientation and growth of crystallites take place as a consequence of combined mechanical forces and high temperatures.
Similar(57)
There has been an increasing orientation of economic activity towards Asia.
One result has been an increasing orientation toward beef rather than dairy breeds, notably in the area of the Massif Central.
It has been argued that an increasing orientation towards commercialization may have a negative impact on more fundamental research efforts in science.
The observed repression of the TGF-β signalling pathway and increased expression of GPD1 in muscles of animals on the LP diet is thus a candidate mechanism for the increased orientation towards adipocyte differentiation and proliferation and may stimulate the accumulation of IMF in this model.
Research in this area is still advancing at a rapid rate, owing to the increased orientation of FDI from developed countries to developing ones that have heterogeneous characteristics.
The increased orientation did, however, make the osteoporotic structure less resistant against collateral "error" loads.
Increasing haul-off speed increased orientation in the polymer tape and the resulting morphology could be described in terms of regular lamellar stacking perpendicular to the elongation direction.
Laboratory strains of D. melanogaster exposed to alternative food display no switch in food preference but increased orientation to novel food cues (Barron and Corbet, 2000).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com