It is not clear why exactly diet drinks may be linked to an increased intake of calories from unhealthy foods, An said.
This book and "What Color Is Your Diet?" also provide tempting recipes to encourage an increased intake of produce, which should add up to 9 or 10 servings a day.
In conclusion, a PD during 2 years with ad libitum intake of macronutrients, including an increased intake of PUFAs and MUFAs, reduces fat mass and abdominal obesity with significantly better long-term effect on triglyceride levels vs an NNR diet.
Other companies spend millions more promoting unhealthy products — and it works: television viewing and the associated advertising exposure correlate with an increased intake of candy and sugary sodas.
Chris Lonergan, the managing director of Lonergan Research, said: "A clear majority of Australians now support an increased intake of refugees, which suggests that compassion for true refugees now outweighs other concerns such as national security risks, or people taking advantage of the system.
But contrary to what many people believe, an increased intake of dairy products, whether low-fat (milk) or full-fat (milk and cheese), had a neutral effect on weight.
For either example there will be individuals whose genotype precludes their deriving significant benefit from an increased intake of such foods, and a small segment of the population that may be disadvantaged.
A study published in November in The Journal of the American Medical Association linked an increased intake of sugar-sweetened soda to a raised risk of gout in women, who until menopause are relatively protected against the disease by estrogen, which helps the body excrete uric acid.
"Now more than ever, you are what you eat," says Fonda, advising an increased intake of water, fresh fruits and vegetables, and complex carbohydrates.
Our data, in conjunction with other research, suggest that an increased intake of plant protein may be useful as a means to prevent and treat hypertension.
The dietary recommendations call for an increased intake of functional foods: by-products generated by cereal agro-industrial sector are rich in dietary fiber, minerals and bioactive compounds and could represent beneficial ingredients for human nutrition.
