The phrase "an increased ingestion of" is correct and usable in written English.
It can be used when discussing the consumption of substances, particularly in contexts related to health, nutrition, or scientific research.
Example: "The study found that an increased ingestion of fiber can lead to better digestive health."
Alternatives: "a higher intake of" or "an elevated consumption of".
The increased ingestion of linolenic acid (LNA) in diet reduced the formation of arachidonic acid (AA) significantly.
This is believed to enhance parasite transmission due to increased ingestion of infected ants by grazing sheep, the final host [23].
While numerous reports about TSE associations with manganese rich areas have suggested that increased ingestion of Mn leads to increased TSE incidence are possibly misguided in that dietary absorption of manganese is highly limited [43], the possibility that the environment might allow prions to survive and be more infectious is a possibly more reasonable hypothesis.
Mouse microglia show in vitro increased ingestion of Aβ after activation of TLR2, TLR4 or TLR9.
Chronic stress or atypical depression may cause weight gain through increased ingestion of calorie dense foods [ 16].
Increased ingestion of n-6 PUFA also inhibits EPA incorporation into neutrophil membranes and reduces the inhibition of production of inflammatory mediators [ 67, 68].
Increased ingestion of n3 PUFAs from vegetable sources yields modest changes in LC n3 PUFAs in most tissues compared with fish oils taken in anti-inflammatory doses.
Increased ingestion of fish and/or fish oil is one recommendation that has been suggested because of the effect of omega-3 fatty acids on platelet aggregability and circulating levels of lipids.
Food "is different today than it was in the past," she said, and there has not, she suggested, been sufficient evaluation of the relationships between changes in diet, particularly in increased ingestion of processed food, and the likelihood of obesity and diabetes.
