Your English writing platform
Discover LudwigSuggestions(1)
Exact(21)
The Anova Precision Cooker Wi-Fi is an immersion circulator, which means it simultaneously circulates and heats water in which vegetables, eggs, steak, salmon, Greek yogurt and a list of other foods can be cooked.
It also has the right partner: an egg cooked to silky perfection in an immersion circulator.
I do have some hi-tech stuff like an immersion circulator that's always in use.
With the exception of an immersion circulator, Mr. Greeno's kitchen is nothing special.
It is all just like Mom's, if Mom had an immersion circulator, a hand blender and a supply of acetate.
If you own an immersion circulator, this four-volume set could turn you into the next Ferran Adrià.
Similar(39)
He's become especially excited about cooking in the past few years -- he installed a custom-built pizza oven with the imprimatur of Arizona pizza legend Chris Bianco, along with a professional immersion circulator for sous vide cookery, in his palatial home kitchen.
Optical rotation was measured on a PerkinElmer 243 B polarimeter, equipped with a Haake water circulation bath and a Haake D1 immersion circulator for temperature control of the measuring cell.
By Vauhini Vara September 11, 2014 Visitors to Kickstarter are usually greeted with a Web page listing the projects that they can help to fund — a sous-vide immersion circulator connected to WiFi, a book of photos of Muhammad Ali.
Visitors to Kickstarter are usually greeted with a Web page listing the projects that they can help to fund — a sous-vide immersion circulator connected to WiFi, a book of photos of Muhammad Ali.
On a freezing Saturday last month, Ms. Weatherup spent a chunk of the day in the low-ceilinged basement peering at the bar's special ice machine, a $6,000 Clinebell CB300X2, which looks like the offspring of a time machine and immersion circulator.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com