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The phrase "an executive chef" is correct and usable in written English.
You can use it to refer to a head chef who is responsible for the overall kitchen operations in a restaurant or culinary establishment.
Example: "The restaurant is known for its innovative dishes, all crafted under the guidance of an executive chef."
Alternatives: "a head chef" or "a chief chef."
Exact(60)
I was also an executive chef in my career.
Campbell's brothers became a psychologist, a Navy pilot, a comptroller and an executive chef.
By 2004, just two years after graduating from culinary school, Anda was already an executive chef.
Filippo Medina, the chef, was an executive chef in Milan before coming to the Island.
"Very impressive," said Suzanne Gabriel, whose husband was an executive chef at the World Trade Center.
"Apparently, he has claimed to be an executive chef, or something".
"We want to know that the animals are raised responsibly," said Riad Nasr, an executive chef at Minetta Tavern.
Earnhardt's rough, red-clay outsider iconography was charming in a multimillionaire with an executive chef in a marble garage.
"These people hiring someone who had been an executive chef would seem like hiring their grandfather," she said.
Stay at home," said Steve Scarabosio, 40, an executive chef at Scomas at the Wharf, a seafood restaurant.
Ninja New York -- This $3.5 million Japanese newcomer has an executive chef, Michinobu Okamoto, leading a dozen chefs from Japan.
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