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An expert blinded pathologist evaluated samples assigning a 0-to-5 score (0: healthy muscle and 5: maximum inflammatory infiltration), based on the degree of inflammatory cells identified.
A trained assessors' panel evaluated samples using descriptive analysis.
Samples were also evaluated for proximate composition (moisture, fat and protein) and a trained sensory panel evaluated samples for juiciness, muscle fiber and overall tenderness, connective tissue, and off-flavor [16].
A trained sensory panel evaluated samples for juiciness, tenderness, connective tissue and off-flavor.
We recommend conducting a pilot study to evaluate sample extraction success, since it can be a major limiting factor as evidenced in this study.
The LMM and SEM were compared under a range of settings evaluating sample size, effect size and distributional assumptions.
These findings illustrate an approach for evaluating sampling designs in many ecological contexts.
His invention uses a preset algorithm to evaluate samples of voice volume taken at intervals from the karaoke microphone.
In the absence of a summary outcome measure, evaluating sampling uncertainty for the purpose of cost-effectiveness will not be possible.
This study, however, reveals one major problem when using EcoPlates to evaluate samples within an estuarine or seawater matrix.
One example of a design metric used to evaluate sampling strategies is the D‐optimality criterion.
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