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The phrase "an elevation in the content of" is correct and usable in written English.
It can be used when discussing an increase or rise in the amount or level of something, typically in a scientific or analytical context.
Example: "The study revealed an elevation in the content of nutrients in the soil after the new fertilization method was applied."
Alternatives: "an increase in the level of" or "a rise in the amount of".
Exact(1)
However, further studies are required to define the mechanism behind this phenotype and to determine if an elevation in the content of other yet unstudied amino acids can also lead to the same phenomenon.
Similar(59)
Based on comparisons with unconditioned nondeprived males, this difference was due to an elevation in the vasopressin content of the nondeprived but not the deprived males.
These results indicate that an elevation in the endogenous expression of HMGR is responsible for the activation of Ras when the mitochondrial genome content is reduced.
TGFβ-induced an elevation in PG content in cartilage of the OA model.
Consistent with these findings, a significant elevation in the cellular contents of phosphorylated CREB (pCREB) was also evident as a function of diabetes (Fig. 3Cd).
The increase in cleaved caspase 9 protein content signifies an elevation in apoptosis in the later stages of the disease.
The increased mtDNA content was confirmative of an elevation in mitochondrial biogenesis (Fig. 1F).
178 putative coding sequences are specified; genes could be predicted by eye because of a definite elevation in GC content in coding regions.
They display a conspicuous elevation in GC content, which will greatly assist gene finding.
In group II there was considerable elevation in the levels of hepatic enzymes, lipid profile, and lowering in total protein content as compared to group I (P < 0.001).
These data were accompanied by a significant elevation in muscle glycogen content in IP6K1 knockout models versus wild-type mice, 33 with low muscle glycogen content being an inherent metabolic characteristic of type 2 diabetes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com