The phrase "an eclectic serving of" is correct and usable in written English.
It can be used to describe a diverse or varied selection of items, often in the context of food, art, or experiences.
Example: "The restaurant offers an eclectic serving of international dishes, showcasing flavors from around the world."
Alternatives: "a diverse selection of" or "a varied assortment of".
The hotel's restaurant, 1220, has an eclectic menu, serving Japanese, American and Mediterranean fare.
3 p.m. 9) RAW FISH The Peruvian chef Gastón Acurio's ceviche restaurant La Mar (El Cangrejo; 507-209-3323; lamarcebicheria.com) opened with much ado in 2009, serving an eclectic selection of citrus-marinated fish, from the classic ($7) to the Asian-inspired perú tai ($9).
The block, the professed shoe district of Manhattan, has for decades served as a crucible for small businesses, a place where shoe and leather goods shops have mixed with funky clothing emporiums serving an eclectic mix of college students, tourists and New Yorkers in search of bargains.
Although Wan Chai serves an eclectic mix of people, plenty of rich, drunk men still make the short trip from the skyscraper offices of Citibank, HSBC and other major institutions in the Asian business hub to its alternative commodities market.
The new restaurant serves an eclectic menu of bistro and Asian-flavored fare, like smoked duck and wild mushroom tart ($8), Thai bouillabaisse ($17) and a New Zealand blue nose grouper ($19).
This neighborhood hub on the corner of University Boulevard is open from 6 a.m. to midnight and serves an eclectic menu of sandwiches, sweets and drinks to a clientele of would-be intellectuals with laptops and dog owners who jam the sidewalk tables.
Located right in the heart of downtown Delray Beach, Dada serves an eclectic variety of award-winning new-American cuisine.
The consensus is that the 69th Venice film festival has been a decent vintage, serving up an eclectic blend of old masters and fresh produce and standing as a relaxed, rosy corrective to the madness of Cannes.
The magazine serves up an eclectic mix of true life stories, cookery, travel, health, fashion and beauty alongside opportunities for readers to better themselves and their families.
The majority of the menu is small dishes, few costing over £8, many a lot less than that, served with an eclectic selection of wines, many by the glass.
