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We can see the beautiful array of colors in a mix of roasted vegetables, taste melted cheese as we pull it apart with our mouths, feel the firmness of fresh blueberries as we take a handful from the bowl, smell roasted chicken as it crisps in the oven, and hear a pasta sauce cooking as it sizzles on the stove.
It could be part of an antipasto of roasted vegetables.
I'm also talking about building blocks, like tomato sauce, a pot of beans (or grains, equally valuable), a pan of roasted vegetables, perhaps even a roast chicken.
There's no finer roast chicken in Northern Virginia right now than Carroll's brined beauty served with a buttery whip of potatoes and a garland of roasted vegetables.
This is, of course, a strategy built on cooking: you can't have leftovers or a container of roasted vegetables unless you cook.
And almost too pretty to eat was a "palette" of roasted vegetables.
Italians like to eat healthily so there is a selection of roasted vegetables to be added to the panini.
"It's definitely on the bucket list," White said over a plate of roasted vegetables at the Brentwood Country Mart earlier this week.
Roasted fennel is a great accompaniment for fish and roasted meats, and goes well with a plate of roasted vegetables.
Try a nut roast or a vegetarian "turkey", or make sure that you serve a wide variety of roasted vegetables without broth or other animal ingredients.
For an old-fashioned touch, there is beef pot roast — incredibly tender slices — served with whipped potatoes and an array of roasted baby carrots and other vegetables.
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