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The menu is pure soda shop: banana splits ($4.50), floats, shakes, malts and waffles with ice cream, all made with Hershey's ice cream (and all $3.25), plus an array of cakes and pies ($3.50 to $3.95, $1 more for 'a la mode) procured from five or six different bakeries.
Called The Baking Bean (her nickname is Bean, for her runway-ready figure), it takes orders by phone and online for an array of cakes, pies, tarts, cookies, croissants, chocolate bark and other candies, none of which duplicate what Ms. Lam makes for the Chocolate Room.
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This was especially true for Marc Aumont's desserts, fresh looks at European classics like a black currant vacherin or a Black Forest cake rendered as an array of cubes, cones and spheres.
We discovered a French Boulangerie hidden a few blocks from the main shops with a delectable array of cakes.
She also sells an array of sweets, including cakes, scones and tartlets, to accompany tea.
Today, Soul Dog offers an array of gluten-free cakes, pies and breads — even pizzas — for takeout and catering, but it's the restaurant that drives the business.
A very tempting array of cakes, too.
Nearby, the classy bakery L'Epi d'Or (6 Rue Grimaldi; 377-9330-2345) has excellent 4.50 euro baguette sandwiches and offers a diet-busting array of cakes and tarts starting at 3.50 euro.
Between molten lava cake, German chocolate, and devil's food cake, we seriously have an array of choices when we want cake that's rich with chocolate.
Consumers of gluten-free products can wander down the aisles of their local health food store -- in some cases their local supermarket -- and choose from an array of gluten-free pastas, cake mixes, waffles, bagels, pizzas, cookies, baby food, even beer and cosmetics.
But like Picasso with the color blue, Monet with haystacks or Wayne Thiebaud — an obvious food-art forerunner — with his vast array of cakes, Mr. Geno just keeps going back to the aromatic source of his obsession.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com