Sentence examples for an additional intake of from inspiring English sources

"The same impulse has driven us to work cooperatively with the commonwealth to resettle an additional intake of refugees in NSW following the recent turmoil in Syria, which is where our focus remains.

At a worst-case estimate of 30 pg TEQ/g soil, this would correspond to an additional intake of up to 9 ng PCDD/F per cow per day.

The patients consumed on average 18.6 g of margarine per day, which resulted in an additional intake of 223 mg EPA plus 149 mg DHA and/or 1.9 g ALA in the active treatment groups.

The Alpha Omega Trial tested the hypothesis that an additional intake of 0.4 g/day of EPA-DHA or 1.9 g/day of ALA will reduce fatal CHD and ventricular arrhythmia related events in stable postmyocardial infarction (post-MI) patients (6).

Furthermore, panelists' were asked to abstain from any additional intake of fluorides from food or any form of fluoride-containing oral hygiene products.

Considering folate's bioavailability of 50%, an estimated additional intake of 120 μg/d is required to compensate for the loss of folate through breast milk.

At a higher fortification level of 160 μg folic acid/100 g bread, we predict a median additional intake of 106 μg/d, closer to that of US women.

Based on estimates of bread consumption derived from a 1997 nationally representative survey, this program was intended to deliver a mean additional intake of 140 μg folic acid/d to women of childbearing age.

Our proposed fortification level of 160 μg folic acid/100 g bread to achieve a targeted mean additional intake of 140 μg/d in childbearing-age women is therefore not unreasonable, although dietary modeling for the entire population would be necessary to ensure folic acid intakes remain within acceptable levels.

Given the bread consumption data collected in this study, to achieve the targeted additional intake of 140 μg/d, a mandatory fortification level of 160 μg folic acid/100 g bread may be required.

A number of faunal assemblages from archaeological sites clearly demonstrate this, as does recent stable isotope analysis of early (ca. 2300 3000 BP) human bones from Chelechol ra Orrak and Ngermereues Ridge that show a high percentage of marine foods in the diet (with additional intake of terrestrial plants) [72].