The phrase "an additional fermentation" is correct and usable in written English.
It can be used when discussing processes in brewing, winemaking, or any context where fermentation occurs and you want to indicate that there is more than one fermentation step involved.
Example: "After the primary fermentation, we will conduct an additional fermentation to enhance the flavor profile of the beverage."
Alternatives: "a further fermentation" or "an extra fermentation".
A variety of additional fermentation pathways are used by specific bacteria to break down glucose; the characteristic end products of these pathways assist in the identification of the bacteria.
Enterobacteria are considered to be an important component in dark fermentation processes and the heat shock would lead to a reduction of additional fermentation pathways [ 27].
About 400 yeast beads dipped in calcium alginate are used in each bottle to entrap the sediment and foster additional fermentation.
However, total H atoms in measured fermentation products (mg switchgrass digested)−1 tended (P = 0.089) to be lower in the presence versus absence of NR without resazurin, and was nearly so (P = 0.115) with 0.008 mM resazurin, suggesting that there may be additional fermentation products not accounted for in the NR-supplemented cultures.
The brewery is increasing production of its core beers, has added additional fermentation capacity for its sour beer program, and hopes to open its second location in Eagle Rock by summer.
However, wild-type C. thermocellum is limited by its low ethanol yield and titer, producing acetate, lactate, H2, formate, and free amino acids as additional fermentation products [ 5], and native strains tolerate low levels of ethanol [ 6, 7].
Acetone export can circumvent this issue while still allowing the generation of an additional ATP after fermentation of glucose to pyruvate.
Using conventional cassava-based ABE fermentation, an additional pretreatment process is obligatorily required for its two steps with saccharification by acids or enzymes to enhance starch hydrolysis, following by microbial fermentation [ 9].
This expression pattern indicates an additional biotin limitation in the fermentation, since biotin had to be added as a supplement due to an auxotrophy of C. glutamicum [ 25].
This includes an additional molecule of ATP after fermentation of glucose to pyruvate via phosphate acetyl transferase (PTA) and acetate kinase (ACK).
