Sentence examples for an active utilization of from inspiring English sources

On the contrary, skeptics of the role of the IPR regime in ESTs transfer prefer an active utilization of the flexible mechanisms of the IPR regime and more interventionist actions by the climate change regime for effective IPR-sharing.

Proper assessment of building façade illumination by natural daylight is a key factor in active utilization of renewable solar energy.

A recommended use of such architectural elements can be designed for renovation of buildings, along with the active utilization of solar energy in order to meet the increasingly stringent energy standards for buildings.

The isotopic composition of nitrate expelled from sponges in situ had lower δ15N values than nitrate from the ambient water column, suggesting active utilization of the nitrate product after it is released.

The database query included only those patients who had at least one mental health visit or hospitalization during calendar years 2005 2006, so that only patients with active utilization of the VA Medical Center services would be studied.

Conversely, high expression of replication-associated genes (such as cdc6 genes) contributes to active utilization of origins that may promote their conservation.

Establishment and active utilization of communication channels from workers to managers are recommended in order to increase awareness of putative harmful and interruptive effects of rationalization measures.

Considering that C. thermocellum cannot metabolize hemicellulose [ 34], the active utilization of both cellulose and hemicellulose for T. thermosaccharolyticum M18 makes it more attractive.

Establishment of specific places for active utilization of break times and leisure time, and for providing access to healthy foods, in government bodies, private institutions, and in private sector organizations with more than 100 employees.

Notable among the metabolic genes are alcohol dehydrogenase and the glyoxylate cycle enzyme isocitrate lyase, suggesting active utilization of 2C molecules such as ethanol or acetate as carbon sources.

To increase by 50% the proportion of enterprises with more than 100 employees which provide special places for active utilization of break time and leisure time, and gaining access to healthy foods for employees, to foster a healthy environment that encourages physical activity and appropriate nutrition.