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An important component in controlling the relative amounts of these components is the pulse width and frequency.
Nevertheless, the exact combination and relative amounts of these components seem to characterize most species uniquely [5], [6].
After 6 h of chase, control incubations (Fig 2A, upper panel) yield low amounts of fOS in the cytosol and MBC fractions, and only trace amounts of these components can be detected in the culture medium (Med).
Importantly, we have found that different ChIP-seq datasets can contain substantially different amounts of these components.
The exact composition, physical and chemical properties, and amounts of these components varies in different species and environmental conditions [ 4].
The diet fed to CR mice was enriched in protein, vitamins and minerals such that CR and ND mice were fed nearly identical amounts of these components.
Similar(54)
Increasing the amount of these components resulted in a considerable enhancement of enzyme activity.
Type and amount of these components was hence considered to be conserved.
Physalis alkekengi fruit, as a source of zeaxanthin and other carotenoids, would be consumed regularly to complement dietary sources, boosting the amount of these components available from fruits, vegetables, and egg yolks.
Each species differed with other species in net amounts of all these components.
Moreover, seasonal variation in the relative amounts of these peroxidase components and differences in their reactivities towards different substrates were observed, underlining the hypothesis that the detected components were in fact separate isoenzymes rather than artifacts of a single peroxidase enzyme (Jermyn and Thomas 1954).
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