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The phrase "amounts of sugars" is correct and usable in written English.
It can be used when discussing the quantity or concentration of sugars in a food product or recipe.
Example: "The nutrition label indicates that there are high amounts of sugars in this beverage, which may not be suitable for a healthy diet."
Alternatives: "quantities of sugars" or "levels of sugars".
Exact(30)
Note serving size, calories per serving, amounts of sugars, saturated and trans fats, and sodium in a serving, as well as health-promoting dietary fiber, protein and potassium.
— Maria Newman Food Politics: The new British uniform food-labeling system uses traffic-light colors to display front-of-package nutritional values — including red for the highest, least healthful amounts of sugars, fats, etc. (and green for healthful amounts).
Standard growth media for animal cells contain relatively low level of lipids, but large amounts of sugars and proteins.
The amounts of sugars, alcohols, and organic acids were quantified using a refractive index detector and multiple standards.
At both 800 m and 1000 m above sea level, the main distinction between WEOM from rhizosphere and bulk soil was the larger amounts of sugars in the soil close to the roots.
Interestingly, there is extensive natural intra-species variation for sugar content in sorghum with cultivars that do not accumulate sugars (referred to as grain sorghums) in contrast to those that accumulate large amounts of sugars in their stems [16].
Similar(30)
"Giving small amounts of sugar is a very safe intervention".
But flavoured waters, something of an oxymoron but nevertheless popular, often contain large amounts of sugar.
The lowest amounts of sugar were found in elderflower, dandelion and burdock, lemonade and ginger ale.
Soups are popular with dieters but the worst culprits contain high amounts of sugar.
All products that contain unhealthy amounts of sugar should be taxed because people turn to substitutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com