diacetytartaric esters of monoglycerides.
The goal of this project is to develop an efficient and optimal glycerolysis process for production of monoglycerides.
Moreover mixtures with a concentration of 50%% of monoglycerides are already suitable for some purposes and also eligible as proper feed for an efficient molecular distillation, that is the process commonly employed to obtain mixtures with 90%% monoglycerides used in food application [15].
The effect of adding different concentrations and molar ratios of monoglycerides and fatty acids to the fed state media was investigated.
Assay of staphylococcal abscess homogenates has revealed the presence of anti-staphylococcal activity comprising a pool of monoglycerides and free fatty acids [8] [10].
The enzyme might also be involved in the hydrolysis of monoglycerides [ 29].
They include citric acid esters of monoglycerides and diglycerides, lecithins (from vegetable sources such as soya, from fish and krill), gums and maltodextrins.
Crude glycerol containing lower content of inorganic catalyst (about 2.7 wt.% NaOH) produced the highest concentration of monoglycerides, which was about 42% [ 87].
Considering that sunflower oil is constituted by a mixture of fatty acids in variable proportion (mainly linoleic, oleic, palmitic, and stearic acids), the results obtained are expressed as the relative amounts of the corresponding ethyl esters (FAEE, fatty acid ethyl esters), monoglycerides (MG), and diglycerides (DG) that are integrated in the chromatogram.
Copious amounts of red wine.
