Sentence examples for amounts of cooking from inspiring English sources

Exact(2)

For tips #6-10 and recipes using modest amounts of cooking oil, click here.

Whether you need to do some cleaning that you've been putting off or you just want to make sure your kitchen is ready for mass amounts of cooking, this week's installment of weekend DIY ideas will help you better prepare your home for the upcoming holiday.

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To make your own garlic oil, cook two cloves of garlic in a small amount of cooking oil at a low temperature (about body temperature or slightly warmer) for fifteen minutes to half an hour.

Garibaldi warned that all shellfish need just the lightest amount of cooking.

But the amount of cooking utensils provided varies from place to place, so consult the list that should be provided by the halls.

Mr. Schlimm says the amount of cooking and alcohol involved should make these dishes acceptable for diners of all ages, but parents may want to do a taste test if they are concerned about serving the dishes to children.

Also, "keep in mind that a lot of people in New York love the showcase kitchens, but there isn't really a tremendous amount of cooking that goes down there," said Andrew Gerringer, the managing director and head of new development projects at Prudential Douglas Elliman.

Toklas's wobbly sentence clearly expresses the anxiety of the moment and subtly enacts the disparity between what the two hands are doing: the left hand confidently clutching the asparagus spear, the right hand helplessly plastering its base with the sauce, which no amount of cooking can make into the cementlike substance needed to hold the spear upright when the left hand releases it.

The amount of cooking oil was estimated according to the method of preparing different foods: 0.2 tablespoon for steaming fish or stir frying half a portion of meat.

Reduce the amount of cooking oil, fats and fatty foods.

Possible mechanisms that may explain this finding could be related to cooking method (frying and the type and amount of cooking fat used) and the accompanying condiments with which shellfish is often served (such as mayonnaise or garlic butter).

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