Sentence examples for amount was enhanced from inspiring English sources

The phrase "amount was enhanced" is correct and usable in written English.
It can be used when discussing an increase or improvement in a quantity, value, or level of something.
Example: "After the review, the amount was enhanced to better reflect the project's needs."
Alternatives: "amount was increased" or "amount was improved."

Exact(1)

The adsorbed amount was enhanced by using clay of soil nanoparticle size, because the diffusion of CV and MB dye molecules in the aqueous phase became faster gradually with an increased temperature of adsorption, thus promoting the exchange interaction between the dye molecules and cations on the soil clay surface.

Similar(57)

Compared to untreated wounds, wound closure per time and histological skin quality with regard to the mean epidermal thickness and epidermal cell amount were enhanced in both treatment groups.

RBR1 is a repressor of E2Fs, but surprisingly the protein amount is enhanced in AP2C3 cotyledons and whole seedlings compared to WT plants (Figure 8A).

This excessive water amount is enhancing its self-compacting quality, which is capable of self-consolidation, having the ability of passing, filling and being stable without the need of any external forces.

In other words, as this cumulative amount of strength was enhanced, the selectivity toward DME was increased.

Prior to deformation the amount of precipitates was enhanced by annealing at 500°C for 4 days (3.5×105 s).

There were basal modifications in untreated cells (Figure 1A, lane 1) and the amount of modification was enhanced by the addition of two oxidants to cells.

The amount of hyperacetylation was enhanced with increasing concentrations of VPA up to 10 m M (Yang et al, 2005).

Interestingly, the amount of SpMsrAB2 was enhanced in the ccdA1- and etrx1-mutants, which was not caused by the strategy of the mutant construction (Fig 1C and Supporting Information Fig S12).

In agreement with these findings, in the current investigation, the amount of ascorbic acid was enhanced in green peppers by RG and AH mainly at the maturity stage of plants, as in the case of soluble sugars.

Quantitative evaluation of the immunoblots indicated that in the presence of NH4Cl the amount of α-synuclein was enhanced supporting the notion that the lysosomal pathway is involved in its degradation (Fig. 4D).

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