amount of sweetness

USAGE SUMMARY

"amount of sweetness" is a correct and commonly used phrase in written English.
It refers to the level or degree of sweetness in something. Example: The amount of sweetness in this cake is just right, not too much and not too little.

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

25 human-written examples

It delivers the same amount of sweetness as regular sugar; it is not sweeter.

The New York Times

It has just the right amount of sweetness and the perfect texture -- not too dry, not too crisp.

The New York Times - Food

In theory, kabinett wines have a slight amount of sweetness and spatlese wines more, but that's not always so.

The New York Times - Food

Raisin- and sage-fueled Marsala (remember Marsala?) had the right amount of sweetness and zip for a juicy white hunk of swordfish.

The New York Times - Food

The guava and white cheese was particularly good and the flan had just the right amount of sweetness and creamy texture.

The New York Times - Travel

The result is a warm, fragrant treat that's crispy on the outside and chewy on the inside, with just the right amount of sweetness.

The Guardian - Travel

Human-verified similar examples from authoritative sources

Similar Expressions

35 human-written examples

Balls of sticky red rice had just the right amount of subtle sweetness.

The New York Times

It's the best of all the cakes, though – fruity, just the right amount of toffee sweetness and a hint of boozy warmth.

The Guardian - Lifestyle

A colorful heirloom tomato salad is accompanied by avocado sorbet and cubes of sesame-crusted watermelon that adds just the right amount of natural sweetness to the summery plate.

Forbes

Wash it all down with a "Singapore Sling"—a gin cocktail with the right amount of tropical sweetness.

Vice

Sensory scientists have found that beyond supplying its own taste, salt in small amounts enhances our perception of sweetness and sourness while suppressing bitterness, a talent that helps balance the flavor of everything from brussels sprouts and grapefruit to caramel and chocolate and coffee.

The New York Times - Food

Expert writing Tips

Best practice

When describing food or beverages, use "amount of sweetness" to clearly communicate the sugar level without being overly technical. This phrase is easily understood by a broad audience.

Common error

Avoid vague descriptions like "very sweet" without quantifying the "amount of sweetness". Instead, provide context such as "a high amount of sweetness" or "a subtle amount of sweetness" to give the reader a clearer understanding.

Linguistic Context

The phrase "amount of sweetness" functions primarily as a noun phrase. It typically acts as a subject, object, or complement within a sentence. Ludwig shows examples where it describes a quantifiable attribute of food, beverages, or other substances.

Expression frequency: Common

Frequent in

News & Media

64%

Wiki

16%

Encyclopedias

6%

Less common in

Science

8%

Formal & Business

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "amount of sweetness" is a common and grammatically sound noun phrase used to describe the degree of sweet flavor in something. Ludwig AI confirms its correct usage. As demonstrated by Ludwig's examples, its primary function is descriptive, providing information about the sugar content or perceived sweetness in various contexts. While appropriate for a neutral register, it is most frequently found in News & Media sources. Related phrases include "level of sweetness" and "degree of sweetness". To enhance clarity in writing, avoid vague descriptors and provide context to quantify the "amount of sweetness" being discussed.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

level of sweetness

This alternative focuses on the degree or intensity of sweetness.

degree of sweetness

Similar to 'level of sweetness', this highlights the intensity or extent of the sweet flavor.

sweetness level

This is a more concise reordering of the original phrase.

sweetness content

This alternative emphasizes the quantity or proportion of sweet elements present.

sugar content

This directly refers to the quantity of sugar, a specific sweetening agent.

sweetness intensity

Focuses on the strength or potency of the sweet taste.

sugar level

Similar to 'sugar content', but refers to the quantifiable measure of sugar.

sweet taste

This refers generally to a sweet taste.

sweetness profile

This alternative refers to the blend of sweet flavors.

sweetness quotient

This option is a more technical or analytical way to express the degree of sweetness.

FAQs

How can I describe the "amount of sweetness" in a recipe?

You can use terms like "a high "level of sweetness"" for very sugary recipes, or "a subtle "degree of sweetness"" for less sweet ones. Be specific about the source of sweetness, too (e.g., honey, sugar, fruit).

Is it better to use "amount of sweetness" or "level of sweetness"?

Both "amount of sweetness" and ""level of sweetness"" are grammatically correct and widely understood. The choice often depends on personal preference or the specific context. "Amount" may imply quantity, while "level" suggests intensity or degree.

What affects the perceived "amount of sweetness" in food?

Factors like temperature, acidity, and the presence of other flavors (such as salt) can influence how we perceive the "sweetness level". Even carbonation can affect the perception of sweetness.

What's a more technical term for "amount of sweetness"?

More technical terms might include "sweetness quotient" or "sugar concentration", particularly in scientific or analytical contexts. However, "amount of sweetness" is perfectly acceptable in most everyday situations.