The phrase "amount of snap" is correct and usable in written English.
It can be used to describe the quantity or degree of a particular characteristic, often in contexts related to food, sound, or a reaction.
Example: "The amount of snap in the fresh green beans made them a delightful addition to the meal."
Alternatives: "degree of crispness" or "level of sharpness."
And it has to have a certain amount of snap.
The drum stool, so long kept by Jimmy Chamberlin, now hosts Mötley Crüe's Tommy Lee, who adds a surprising amount of snap and crackle.
The amount of SNAP benefit that a household receives is equal to the maximum benefit level less 30percentt of the household's net income (reflecting the assumption that an average household will spend approximately 30percentt of its net income on food).
According to a study released Wednesday by the Voice of the People, a nonpartisan polling group, and conducted by University of Maryland researchers, an overwhelming majority of American voters of both parties favor restricting SNAP benefits from being used to buy soda and candy, as well as incentivizing fruit and vegetable purchases and increasing the overall amount of SNAP benefits available.
Just the amount of snaps they took in the first half alone, I thought they stood up well.
The new emoji system is essentially rewarding users for the amount of snaps that they send--a sneaky but effective way for the app to engage them as long as possible.
Moreover, when 3D object-based analysis was used to identify transferrin-positive vesicles, and to quantify the amount of SNAP-CD59 present in these vesicles, a clear increase in the SNAP-CD59 load in mutant-expressing cells was observed.
We concentrated on our anti-A clones and show that six of the anti-A clones (A1, A2, A8, A9, A16, A17) demonstrate reduced SNAP-25 cleavage by virtue of a decrease in the amount of Δ-SNAP-25 relative to SNAP-25 itself (Figure 5).
In samples treated with DTT and a NO donor (SNAP), the amount of SNO modified mtCx43 was significantly reduced by 59.7 ± 7.6 % compared to NO treated samples and reduced by 15.8 ± 7.8%% (n = 7, p < 0.05) compared to untreated samples (Fig. 6c, e).
So, in order to give your chocolate the proper amount of shine and snap, it has to be tempered.
Measurement of the nitrite produced by the three donors when dissolved in solutions of supplemented RPMI revealed large differences in the speed and amount of release, with SNAP producing more nitrite that the other two donors during short incubation times whereas SNOG produced much more after 24 h (Supplementary Figure S3).
