The phrase "amount of restaurants" is not correct in standard written English.
The correct term is "number of restaurants," as "amount" is used for uncountable nouns, while "number" is used for countable nouns like "restaurants."
Example: "The number of restaurants in the city has increased significantly over the past year."
Alternatives: "count of restaurants" or "total of restaurants."
Plus, it retains the previous generation's Zagat ratings and reviews for a selection amount of restaurants.
One of the many great things about the Big Apple is a seemingly infinite amount of restaurants to try, events to attend, museum exhibits to see and trends to follow.
Visitors will still need to plan and book their meals in advance — especially for the two weeks in the middle of August ― but an incredible amount of restaurants will remain open this year, including some top-quality, authentic spots.
"A huge amount of restaurants in London can only survive and be profitable by dodging on work regulations.
If anything, he can't accommodate the amount of restaurants in his foodie city that are interested in working with him.
The town center is eight miles from Glenmont Metro, 2.5 miles from the ICC-Georgia Avenue exit and boasts an ample amount of local restaurants and shopping.
The bills are among dozens seeking to ease alcohol regulations in Virginia, including efforts to serve drinks in cigar shops and art studios, reduce the amount of food restaurants must sell in order to be allowed to pour cocktails, and allow state-run liquor stores to sell tourism merchandise such as "Virginia Is for Lovers" swag.
"Michelle and I went over to meet him and it took about five minutes for us to say, 'Don't think you should do an ad; there's an opportunity to engage people deeper.' " "People are so into the restaurant business these days, more than ever before," Mr. Bildsten says, as evidenced by trends like the growing amount of coverage restaurants are receiving in local media outlets like newspapers.
A prepaid card will most likely be declined if its balance is less than the known amount of the restaurant check plus 20 percent".
The measures reduce the amount of food the restaurants need to purchase, and there is no change in guest satisfaction, making it likely that profits will increase.
