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The effect of varying amount of reducing agent 2.
The effect of varying amount of reducing agent.
Particle sizes were controlled by the amount of reducing agent.
In addition, the amount of reducing agent ascorbic acid could reduce largely.
In addition, the amount of reducing agent ascorbic acid could be reduced largely.
Hydrolysates were analysed for the amount of reducing sugar released from inulin hydrolysis.
The amount of reducing sugars formed was determined using the ferricyanide method.
All six samples had shown a considerable amount of reducing activity.
Consequently, the extreme excess amount of reducing agent is the crucial factor for the transformation.
In addition, the amount of reducing agent can be reduced largely.
In trial 1, the amount of reducing sugars present initially was 21.61 %.
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