The phrase "amount of product needed" is correct and usable in written English.
It can be used when discussing the quantity of a specific product required for a task, project, or recipe.
Example: "Before we proceed with the order, we need to determine the amount of product needed for the upcoming event."
Alternatives: "quantity of product required" or "volume of product necessary".
These observations showed that in vivo, the Pold1 gene expresses more than the necessary amount of gene products needed for development and indicate that the gross quantity of Pold1 protein does not regulate the mammalian developmental process.
When people first use the Artís brushes, they have a tendency to pick up the same amount of product they would need with a conventional brush.
It needs to be pointed out that such observed difference between suppression levels of the marker genes could also depend on amount of product of these genes needed for appearance of normal (wild type) phenotype.
The production data (production capacity, the workforce required, quantity of raw materials needed), production hours, amount of product sold and other parameters which had been defined are supplied to the developed software.
In the manufacturing processes of pharmaceutical active ingredients (APIs), huge amount of chemicals are used per unit amount of product, and the consequential risks need to be considered.
The size of equipment needed to produce unit amount of product was smaller for the cascade systems in both cases, favouring their use for remote location operations.
Sensitivity to the amount of product design data usually present in "new" product need information can pay off handsomely.
Treat materials according to the label, paying particular attention to the amount of time needed for the product to dry.
The water footprint is an indicator for measuring using water, which is the amount of water needed for any product or service consumed in any given area (region or population) over a period of time, including direct and indirect water used by consumer or producer.
"I don't want to make it an obligation, like I need to move this amount of product," says Dallas.
Advantages thereof are usually less effort for product purification, lower fermentation volumes and, thus, smaller bioreactors that are needed to produce a certain amount of product.
