Sentence examples for amount of preservatives from inspiring English sources

Exact(2)

In the aim to reduce the total amount of preservatives added in food, edible coating is used in the present study as surface retention of active agents to maintain a local high effective preservative concentration where microorganisms are intended to contaminate and/or grow, i.e. on coating surface.

Try to remember which products have low salt, are gluten free, and have the least amount of preservatives.

Similar(56)

The retention (i.e., the amount of preservative that must be impregnated into a specific volume of wood) seems to be satisfactory as far as the peripheral layer is concerned, but the depth of penetration is rather low.

Food was laced with industrial chemicals, formaldehyde, industrial wax and dangerous dyes; baby clothes were contaminated with dangerous chemicals, children's snack food had excessive amounts of preservatives; and old food waste was repackaged and sold as new.

From basic principles of DNA chemistry, sample integrity would be expected to vary with the cleanliness of the storage atmosphere and the amounts of preservatives on the papers.

Many moms and dads will freak out about miniscule amounts of chemical preservatives in strawberry jam (added to keep the jam free of really dangerous pathogens, like listeria), or will read food labels until their eyes cross to avoid perfectly safe GMOs, artificial coloring, added sugars and a variety of other things they've "heard" or "read on the Internet" are harmful.

Artificial ingredients typically contain no health benefits, and some research indicates that excessive amounts of certain preservatives and additives may be associated with health problems.

Shortage of storage facilities, lack of academic education, frequent natural disasters, poverty, and lack of strict monitoring systems sometimes lead the crooked producers and businessmen not to apply the standard food processing procedures; rather frequently they add uncontrolled amount of different food preservatives and/or antioxidants in the food products, thus make the product adulterated.

The amount of phosphorus from preservatives is considerable when compared to the natural phosphorus content.

To estimate the amount of UV filters and preservatives released from sunscreen formulae, 2 mg sunscreen/cm [dose recommended by the U.S. Food and Drug Administration FDAA); Poiger et al. 2004] was applied to the hands of two volunteers.

Compare nutrient content and be aware of the amount of additives and chemical preservatives, as well as the cost per ounce per package.

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