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Refining decreased the total amount of phenolic compounds by 90%.
The amount of phenolic compounds from mango peels using SCW extraction was higher than that using Soxhlet extraction technique.
The 8 black and red goji samples have substantial antioxidant capacity and contain large amount of phenolic compounds.
Organic agriculture does not use synthetic pesticides and fertilizers and plants being more susceptible to the pathogens action produce higher amount of phenolic compounds [40].
The amount of phenolic compounds was calculated using gallic acid for the standard curve and expressed in milligrams per gram of fresh leaf matter.
Increasing the total amount of phenolic compounds present in dried mango contributed to the higher antioxidant capacity after the drying process.
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As shown in Table 2, highest amount of phenolic compound was observed in methanolic extract (187.13 ± 6.8 mg GAEs/g), followed by aqueous extract (77.66 ± 2.1 mg GAEs/g).
Chromatographic data showed differences in the amounts of phenolic compounds in various parts of red pepper.
As estimated from the results, amounts of phenolic compounds were less in hexane and dichloromethane extracts than in the others.
In fact, studies have shown that diets containing olive oil achieve better results than other diets containing equivalent amounts of oleic acid but lower amounts of phenolic compounds.
The analysis of chemical composition of the water hyacinth liquid tar reveals that this liquid contains significant amounts of phenolic compounds.
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