The phrase "amount of meat consumption" is correct and usable in written English.
It can be used when discussing the quantity or level of meat that is consumed, often in the context of dietary studies or food consumption trends.
Example: "The report highlighted the increasing amount of meat consumption among young adults over the past decade."
Alternatives: "level of meat intake" or "quantity of meat consumption".
On this planet, and particularly in the United States, the most immediate and more achievable goal should be to cut back substantially on the amount and frequency of meat consumption.
If the world's population cuts to healthy levels of meat consumption – about 70g per day – it would reduce carbon emissions by an amount equivalent to annual output of the US, the world's second biggest polluter.
In the case of meat consumption, it is assumed that consumption of all meats decreases to the same extent.
Current patterns of meat consumption are considered to be unsustainable.
The development of in vitro meat introduces an intriguing new twist on the dynamics of meat consumption.
Moreover, according to the National Health and Nutrition Survey on food group consumption by age group, the amount of meat products consumed such as pork and beef is higher for both sexes before age 40, but after this age the amount of seafood consumption increases.
"For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," said Dr Kurt Straif, head of the IARC monographs programme.
"For an individual, the risk of developing colorectal (bowel) cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," IARC epidemiologist Dr. Kurt Straif said in a statement.
"For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," said Dr. Kurt Straif, Head of the IARC Monographs Program, in a statement.
"For an individual, the risk of developing [bowel] cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," WHO's Dr. Kurt Straif said.
