The phrase "amount of mc" is not correct in standard written English as it lacks clarity and context.
It could be used in a context where "mc" is defined, such as in a scientific or technical discussion, but it is ambiguous without further explanation.
Example: "The amount of mc required for the experiment was significantly higher than anticipated."
Alternatives: "quantity of mc" or "level of mc".
With the increase of the Nb content, the precipitation temperature and precipitation amount of MC carbide both increase, when the Nb content is 1.03 wt.%, they are 1072 °C and 0.97 wt.%, respectively.
With Nb content increases form 0 wt.% to 0.71 wt.%, the martensite matrix is refined and the amount of MC carbide is increased, so the hardness, strength and wear resistance of the coating improve gradually.
In the developed method, the concentration CPS in the mixture is proportional to the amount of mc mc y / mc Z mc o corresponding to a maximum or minimum point.
Haloperidol-treatment resulted in a decrease in the amount of mC in leukocyte DNA in male rats, although the difference did not reach a statistical significance.
In male rats injected with haloperidol, the amount of mC in leukocyte DNA was less than that seen in control male rats, but the difference was not statistically significant.
Subsequent stimulation with an activating anti-Fas antibody increased the amount of MC with a sub-G1 DNA content to 50.1 ± 3.6% consistent with a marked increases in apoptosis.
Since cell cultures performed with lower amount of MCs (1 g/L), showed good performances in terms of cell loading, we designed batch experiments with a lower concentration of MCs in view of optimizing the cell growth and virus production.
Inspection of the time dependence of the accumulation of the different major FCCs in the peels of ripening Mc-bananas indicated the amount of Mc-FCC-62 to be highest in freshly bought Mc-bananas, which were generally acquired at rs=5 (see the Results section and Figure 5).
During the same time, the amount of Mc-FCC-56 also decreased, whereas, on day 2 and 3 (at rs=7 8, when the formation of "senescence-associated" dark spots set in), the more polar and more highly functionalized Mc-FCC-53 underwent an increase, to be followed by a decrease on days three and four.
On the following day, quantification of the major Mc-FCCs in the peels of the now fully yellow ripe bananas (i.e., at rs=6 7[ 28) indicated a higher total amount of the FCCs, but a significant decrease of the amount of Mc-FCC-62 (see Figure 5). In parallel, both of the esterified hmFCCs (Mc-FCC-56 and Mc-FCC-53) became more abundant.
More important is the discovery that the hmC values are deviating strongly in contrast to the stable amounts of mC.
