The phrase "amount of kernels" is correct and usable in written English.
It can be used when referring to a quantity of kernels, typically in contexts related to agriculture, cooking, or food production.
Example: "The recipe calls for a specific amount of kernels to ensure the dish has the right texture."
Alternatives: "number of kernels" or "quantity of kernels".
To address this challenge, we decompile the smallest amount of kernel code, instead of the whole block of required function calls.
Overview of Lesson Plan: In this lesson, students design procedures for increasing the popping rate of a set amount of popcorn kernels, and then carry out and document this experiment.
Sixty-six men and women who reported consuming various amounts of sunflower kernels were recruited and divided by sex and kernel consumption: those who consumed less than or equal to 1 ounce oz)/week and those who consumed more than 1 oz/week.
When training any kernel method (e.g. an SVM or a kernel regression method) with this kernel, the resulting function is a weighted sum of kernel evaluations (1).
Another state which consumes large energy, in user mode, when system is executing instruction in the user mode then it consumes large amount of energy, while kernel mode needs less energy which is almost 15%%.
In Georgia, where nearly half of the nation's peanuts are grown, the annual fall harvest has yielded a record amount of big, shell-filling kernels that farmers say taste better than average.
The amount of modifications to the kernels was significantly smaller than that in related work, while introducing only negligible verhead to the performance of the kernels.
In many real cases, there is a substantial amount of overlapping among the kernels with different deformations, so one can use a J ≪ R. Now we try to use the technique of deformable filtering to efficiently implement an approximation of the transposed SV-filtering, which is made by using the local PSFs as local IKs (see Section 2.1).
The dry, hot weather increases stress on the corn plant and keeps it from channeling an optimal amount of energy into the formation of kernels, according to Joel C. Widenor, a meteorologist with the Commodity Weather Group, an agricultural consulting firm.
2. Take the Bulgar wheat and soak it in an equal amount of warm water until the kernels are soft.
