The phrase "amount of hydration" is correct and usable in written English.
It can be used when discussing the quantity or level of water intake or moisture in a particular context, such as health, fitness, or environmental conditions.
Example: "To maintain optimal health, it's important to monitor the amount of hydration you receive daily."
Alternatives: "level of hydration" or "quantity of hydration".
The chemical effect manifested itself in the form of an increased amount of hydration products.
However, increasing the amount of mineral powder did not proportionally increase the amount of hydration heat.
Moreover, compressive strength and TG/DTA tests were conducted to investigate the heat-dependent mechanical properties and the amount of hydration products of the cyclically heated composites.
Its dilution effect reduces the hydration peak of C3S, decreases the amount of hydration products and increases the porosity of cement-based materials.
Its nucleation effect accelerates the hydration of C3S, increases the amount of hydration products and reduces the porosity of cement-based materials at early ages.
As the hydration time increases the amount of hydration products increase, hence the chemically combined water and combined slag contents increase.
The microscopic and spectroscopic analyses showed varying amounts of hydration products (primarily calcium hydroxide and calcium silicate hydrate) in the presence of coal fly ash, signifying the influence of pozzolanic reaction.
Individual chloride binding isotherms are used to correlate these amounts of hydration products with the amount of bound chlorides.
The influence of HAP on phase changes in stabilized self-compacting poured earth was confirmed by XRD and SEM-EDS analysis, and the amounts of hydration products decreased significantly as increasing the HAP content.
Through quantitative determination of the porosity and the amount of portlandite in the paste and microscopic observations, it is revealed that the effects of the mineral admixtures are mainly due to the change of the porosity and the amounts of hydration products in the pastes.
Our results suggest the existence of certain amount of hydrophobic hydration on the ice binding surface of the protein.
