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A small amount of grounds set alight on a saucer will "smolder for hours," Mr. Harcombe says.
As word spread of the personally brewed coffee that used three times the amount of grounds of a typical cup, lines began to form.
You may need to adjust the amount of grounds or amount of water to suit your taste.
Espresso works the best for this recipe; however, if it's not available, you could always brew regular coffee using twice the normal amount of grounds.
The age, quality, and origin of the coffee bean, the amount of grounds packed into the basket, the pressure with which the barista tamps, the water temperature, and many other factors all impact the end product.
The ratios for the amount of grounds you should use for your water is the same for electric percolators as it is for stove top percolators — use 1 tablespoon per cup of water for strong coffee and 1 teaspoon for weak coffee.
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Sprinkle with a very small amount of ground nutmeg.
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