The phrase "amount of grapes" is not correct in standard written English.
The correct term should be "number of grapes" since grapes are countable.
Example: "The number of grapes in the basket was surprising."
Alternatives: "quantity of grapes" or "count of grapes."
Soave, too, has benefited from reduced yields, which by the way, means cutting down the amount of grapes taken from a given plot of vineyards.
Nashik is considered the grape capital of India, accounting for 60%-65 60%-65e total amount of grapes grown in the country.
It was first documented in 1665 by the town council due to a dispute over the amount of grapes being used.
Because of an editing error, the recipe with the Chef column last Wednesday, about an alternative to classic risotto, misstated the amount of grape seed oil to be used in Steps 4 and 5.
In viticulture, a huge amount of grape marc is produced after pressing the crushing grapes during wine making.
The profile and the amount of grape carotenoids could be influenced by several factors, such as: plant variety, climate conditions, stage of maturation, soil features [24].There are studies showing that soil irrigation has less influence on carotenoids profile compared with the type of soil and its water holding capacity.
The product was artificially colored and flavored with only an infinitesimal amount of grape juice or fruit of the grape.
If you have more money to spend, you could either try the Ultra Black Hair, Crème of Nature line, or you can also use a small amount of grape seed, olive oil, or jojoba oil straight from the bottle.
Many of these grapes are planted in California's Central Valley, the long inland spine stretching from Bakersfield north through Sacramento, where huge amounts of grapes are grown for inexpensive bulk wines and blending.
Whew! Jones picks up small amounts of grapes magpie-fashion from vineyards all over the Central Coast and puts them all together to produce this lusty "Fiction Red".
To assess the clinical efficacy of nutritional amounts of grape polyphenols (PPs) in counteracting the metabolic alterations of high-fructose diet, including oxidative stress and insulin resistance (IR), in healthy volunteers with high metabolic risk.
