Sentence examples for amount of germs from inspiring English sources
"This little amount of germs," Mr. Aghazadeh said, was enough to throw the whirling devices off balance, leaving them in ruins.
"The majority of the people don't realize the amount of germs and bacteria on shopping carts," Mr. Allen said, citing a 1999 University of Arizona study that listed shopping carts as among the dirtiest of public surfaces.
Where these are most numerous, notably in Asia, they create "hot spots", where a huge amount of germs circulate among thriving livestock and human populations, especially near cities.Over the next couple of generations, many such smallholders will give way to larger, industrial farms, which are generally better at managing the risk of spreading plagues.
Disinfectants are chemicals that are able to reduce the amount of germs on objects to be disinfected.
Before entering the inner sanctum we had to take off our shoes and wash our hands, as the staff want to reduce the amount of germs the cats are exposed to.
Whether your fellow bar-dwellers sneezed into their hand a few seconds ago, whether they just got off the filthy subway, or whether they failed to wash their hands when they went to the bathroom, there are definitely a revolting amount of germs clinging on to that pretzel you're lifting to your mouth.
To further investigate the process, the amount of germ water addition was also varied.
Fig. 8 Effect of the amount of germ soak water on fermentation profile of corn grits in GSH process.
Optimum soaking time and amount of germ water required was determined corresponding to maximum ethanol yield in conventional dry grind and granular starch hydrolysis process.
Similar to the case of conventional process, the amount of germ soak water did not have a significant effect on the final ethanol concentration or conversion efficiency during GSHE process.
The scientific community generally considers whole-grain foods to include those that contain the same amount of germ and bran that would typically be found in the unprocessed grain ([Seal et al. 2006]).
