Sentence examples for amount of fish consumption from inspiring English sources

Exact(6)

The researchers reconstructed historical harvest levels by calculating the amount of fish consumption per capita necessary to maintain estimated population levels in Hawaii over the last 700 years.

The amount of fish consumption (g/day) was estimated by multiplying the frequency of consumption (serving/day) by the corresponding portion size (g/serving).

Because the amount of endogenous LCn3PUFA is small (37), the biomarker levels of LCn3PUFAs should be parallel with the total amount of fish consumption as well as the content of other constituents in fish.

The food and nutrient intake, including the amount of fish consumption, was assessed using a computerized nutrient-intake assessment software program (CAN-Pro 3.0; Korean Nutrition Society, Seoul, Korea).

Since ecological data indicate low prevalence of diabetes in populations with a large amount of fish consumption (2) and laboratory studies suggest that insulin sensitivity is directly associated with the content of LCn3PUFA in cell membranes (3), it has been hypothesized that fish or LCn3PUFA intake may provide beneficial effects on diabetes risk.

If the median amount of fish consumption from more than one group in a single study fell into the same standardized category of fish intake in our meta-analysis, we pooled these RRs and used the combined estimate for that category.

Similar(53)

In addition, we noted that the amounts of fish consumption in studies conducted in Asia were much higher than the amounts of fish intake in Western countries.

However, results from this meta-analysis suggest that fish consumption may be beneficial for diabetes development among Asians who had a relatively large amount of fish intake and different dietary pattern compared with Western populations.

Some investigators argue that fish consumption advisories are unbalanced in their focus on the health risks of fish consumption without informing the public about the health benefits of consuming appropriate amounts of low-Hg fish (Arnold et al. 2005).

Defining scenarios of fish consumption guideline compliance.

Integration of health risks and benefits of fish consumption.

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