Forest type had no significant effect on estimated amount of exported C despite fairly large differences in projected end uses (solid wood products, land-fills, bioenergy).
With regard to wave action, no significant differences occurred in community structure, although there were indications of significant nutrient × wave effects for both the amount of exported red algae and the amount of accumulated brown algae.
The amount of exported maize or of aflatoxin-contaminated grain from this region and its effect on wider markets is unknown.
For the Finnish broiler industry, the consequences of prohibition of export of meat originating from Salmonella-positive flocks has a minor impact since of the amount of exported poultry meat is very small.
Using principal component analysis (Abdi and Williams, 2010), we further investigated the possibility of underlying patterns within the export parameters, i.e., onset, rate, and amount of exported protein (Fig. 6).
Our data show that protein export is delayed, slower, and with reduced amounts of exported protein in parasitized HbS and HbC erythrocytes.
It is evident from Fig. 6A,B that the amount of protein export and the onset of protein export are negatively correlated with each other, i.e., delayed protein export is associated with low amounts of exported protein (the Pearson correlation coefficients and the corresponding p-values are: −0.98 and <0.01 for SOLCAD, and −0.89 and 0.04 for PfSBP1CAD).
The degree of functional impairment seems to vary among the haemoglobinopathies, as suggested by principal components analyses of the three export parameters: onset of export, rate of export, and amount of protein exported, which were recorded for each of the different erythrocytes.
____ The amount of exports to China from all the countries of South America combined exceeded $10 billion.
Taiwan, professing security concerns, has kept the ban as a bargaining chip, but its own business leaders, who have invested billions in China and send it a huge amount of exports, are increasingly chafing at the costs.
The European Commission, the E.U. executive, emphasized that food safety risks from Japan were low because of the relatively small amount of exports to Europe and because Japanese authorities had taken measures to block sales of any contaminated products.
