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A small amount of creme should be used on the eyelids and lips to keep them from drying out, giving them a natural and lifelike appearance.
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A Fluffernutter is made by spreading peanut butter on a slice of bread, then spreading an equal amount of marshmallow creme on another slice and finally combining them to form a sandwich.
Add a splash of vermouth or white wine and reduce, before whisking in a small amount of reduced-fat creme fraiche and some gremolata (chopped parsley, lemon zest and garlic).
Use a very, very small amount of serum or creme just on the ends of your hair.
Absorption of fluoride from food is more complicated and a variety of dietary factors can either increase or decrease the amount of fluoride absorption (Ericsson 1968; Cremer and Buttner 1970; Whitford 1994; Cerklewski 1997; Ozsvath 2009).
Serve with a dollop of creme fraiche.
Top each serving with a spoonful of creme fraiche.
As long as they steer clear of creme de menthe.
4 Top each bowl with a dollop of creme fraiche.
An accompanying dollop of creme fraiche painted the lily.
A drizzle of creme fraiche smoothed and bound the flavors.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com