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Increasing temperature helped AGE to incorporate into the copolymer, however, accompanying with lots amount of AGE homopolymers.
The amount of AGE incorporated into the copolymers (FAGE) increased with the amount of epoxide monomer feed with a maximum incorporation of 16.7%.
The statistical analysis showed significant impact of the temperature, the amount of NaOH and the amount of AGE on the DS for both starches.
The 1946 novel about a demagogue modeled on Huey Long was a nice enough copy, with a dust jacket that showed a respectable amount of age.
The amount of genomic sequence identified by AGEnt that was not found in the non-core sequence set was also very low, ranging between 0.01% and 0.30% (average 0.20%) of the total amount of AGE sequence identified.
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The amount of AGE-damaged proteins present in an individual reflects not only the synthesis of the AGE, which can take weeks to months, but also the clearance of the AGE-damage protein either through normal mechanisms for the protein in question or by specific receptors for AGE, one of which is termed receptor for AGE (RAGE) [ 20].
There also is a certain amount of age-related decline.
These general migration patterns, along with a population that is ageing, means that rural and coastal areas will experience the greatest amount of age-related problems.
At present, many water utilities still have a significant amount of ageing cast iron pipes.
While beef and lamb benefit from a certain amount of ageing, pork does not – you want to buy it fresh and wet, as with fish.
In the case of St.-Marcellins, the proper amount of aging, which varies from cheese to cheese, produces a supple exterior crust and a slightly runny, magnificently rich interior -- not as strongly flavored as Maroilles, the sweaty-socks cheese, or even Livarot, the most pungent of the fine Normandy cheeses, but voluptuous and by no means bland.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com