The phrase "amount available for consumption" is correct and usable in written English.
It can be used in contexts related to economics, nutrition, or resource management to refer to the quantity of a resource that can be used or consumed.
Example: "The report indicated that the amount available for consumption has decreased due to supply chain disruptions."
Alternatives: "quantity accessible for use" or "supply ready for consumption."
"If you look at it, the amount of roles available for men and the amount available for women, it's just a massive difference.
It was also the year of an explosion of data traffic, spurred by the increasing amount of content available for consumption through mobile phones, more capable smartphones and an ever-increasing number of high-end phone buyers.
However, a study completed in The Gambia found that regardless of the amount of water available for consumption, families with trachoma used less water than those without it after controlling for distance to water, family size, and other socioeconomic factors [24].
One way to accomplish this task would be to simulate alternative food policy scenarios and explore the effects of changes in food prices and income on the amount of different nutrients available for consumption.
Consequently, the amount of soybean oil available for consumption in China has soared (Table 3).
For trans fats, the hydrogenated oil net ratio corresponded to the net amount of hydrogenated oils available for consumption in each country-year.
Not only does the size of tableware have the potential to directly influence the amount of a product available for consumption (Pratt 2012), but its physical dimensions can elicit various cognitive biases (Wansink 2005), which may influence perceptions of quantity and in turn determine levels of consumption.
It has been suggested that as the amount of a product made available for consumption is increased, individuals will continue to perceive each increasing amount as an appropriate quantity to consume.
It also showed an increase in consumption of carbohydrate and fat and reduction in consumption of grains and beans which are typical foods in Brazilian diet and that the average amount of fruits and vegetables available for consumption in households corresponded to approximately 1/3 of recommended values.
As it turns out, Americans waste an astounding amount of food — an estimated 27percentt of the food available for consumption, according to a government study — and it happens at the supermarket, in restaurants and cafeterias and in your very own kitchen.
