The phrase "amino composition" is correct and usable in written English.
It can be used in contexts related to biochemistry, nutrition, or food science when discussing the types and amounts of amino acids present in a substance.
Example: "The amino composition of the protein supplement is crucial for understanding its nutritional value."
Alternatives: "amino acid profile" or "amino acid composition".
This consistency of the impact of genomic GC content on patterns of protein amino composition across bacterial phyla and classes provides additional support for the idea that genomic GC content is a driving force in genome evolution.
The randomization models included: 1) randomization based on amino acid frequencies for the entire proteome, 2) shuffling amino composition in individual proteins, and 3) the sampling of tripeptide content in each protein, with the potential for the resampling of any particular tripeptide in the sequence.
All the peptides in the benchmark data set were firstly represented by the 270 features retrieved from the amino acid composition and pseudo-amino acid composition.
These modules extract the amino acid composition of the whole profiles, the amino acid composition of N-terminal and C-terminal profiles, the amino acid composition of profile segments and the dipeptide composition of the whole profiles.
Total prediction accuracy reached to 71.8% for amino acid composition and 77.0% for amino acid pair composition.
The vector xi has 20 elements for the amino acid composition and 400 elements for the amino acid pair composition.
Amino acid composition of protein sequences and measures derived from amino acid composition were calculated with custom scripts in Python.
Amino acid composition of an organism's proteins is affected by nucleotide composition of the DNA.
We found that the amino acid composition of U11-48K proteinsignificantlyly differs from the average amino acid composition observed in globular domains (data not shown).
Taking amino-acid composition and amino acid pair composition into consideration helps improving the prediction accuracy.
In 1941 two British chemists, Archer J.P. Martin and Richard L.M. Synge, began a study of the amino acid composition of wool.
