The phrase "ambience quality" is correct and usable in written English.
It can be used when discussing the characteristics or features of the atmosphere or environment in a particular setting, such as a restaurant, event, or location.
Example: "The ambience quality of the restaurant was enhanced by soft lighting and soothing music."
Alternatives: "atmospheric quality" or "environmental quality."
It's all part of a crusade to lift traffic and sales around the world by adding ambience, quality and service to a business that largely ignores such niceties.
That being said, while the guides may be good for a quick visual take on popular spots, lacking user or critics' reviews limits their practicality for serious vacation planners who would want more detailed data about a venue, including pricing, recommendations, overall ambience, quality of service, travel times to key areas (like the city center, or the airport), and more.
However, findings from this study indicate patients avoid online yoga participation, reportedly due to the loss of a yoga-inspired ambience and quality of in-person instruction as noted in several interviews.
It is a little more spacious than it used to be and much more attractive without losing its ambience and the quality of the food and service.
Not quite, because there are too many hard-plastic surfaces, but the ambience has a quality feel and, as mentioned, there's too much bright metal garnish (the gear lever is comically overstyled).
"Thanks to Sadie Tillery, the director of programming, we have stellar programming, but we also sweat over the details of making sure that the image and sound and theater ambience are top quality," Haj said.
This winding, shaded street, just blocks from Santa Fe's busy plaza, has a picturesque quality and ambience all its own.
That ambience can yield other qualities too.
SHE does not, however, allow the sunny ambience to affect the troubled quality of her creations.
But these one- to five-star ratings are generally more comprehensive than on other sites, since they cover cost, service, ambience, experience, food and overall quality.
A committee of experts, among them Jean-Robert Pitte, a French food and wine historian and geographer, and the German food journalist Jörg Zipprick, defined the criteria, including the quality of food, ambience, wine and spirits lists and service.
