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Discover LudwigThe phrase "amber wine" is correct and usable in written English.
It can be used to describe a type of wine that has a golden or amber color, often associated with certain styles of white or orange wines.
Example: "The amber wine had a rich, complex flavor profile that paired beautifully with the cheese platter."
Alternatives: "orange wine" or "golden wine".
Exact(4)
A liqueur made with dried figs and fennel seed, and another of sticky prunes in sweet amber wine.
She tasted a bite, and she read a word or two, and she sipped the amber wine and wiggled her toes in the silk stockings.
This Dila-O is blended with mtsvane, another native Georgian grape, and is an "amber" wine, fermented on its skins in the traditional style that is enjoying a new vogue, and aged underground in clay qvevri.
"Assisted by his children and a gallon bottle of amber wine, he pulled the heads off the fish which at the same time removed the guts, and laid the fish neatly in the petrol cans, alternating each layer with a layer of salt and finally putting a weighted board on top.
Similar(56)
Two amber wines I've found impressive are the Baia's Wine 2016, made from an indigenous grape variety called tsolikouri.
Georgian winemakers prefer to call them amber wines, which refers more precisely to their color.
Tsereteli says amber wines help digestion, giving them a prominent role in Georgia's reputation for hospitality.
Skin-fermented whites are trendy today as "orange wines," although Mamuka Tsereteli, a Georgian native who imports wines from his homeland into the Washington area, prefers to call them "amber wines". They aren't very citrusy, after all.
(Each letter is pronounced, more or less, so the names are not as difficult as they look). Made in the modern style, the whites are crisp and fruity; made as amber wines, they tend to be rich and full-bodied.
Despite boasting 8,000 vintages, Georgian wines have come onto the world wine map only recently thanks in part to the amber-wine trend, growing interest in natural wines, and improvements in the vineyard and winery.
The amber-hued wines in particular, made from fermenting white grapes with their skins, are gaining attention from international connoisseurs.
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