Sentence examples for altering the content from inspiring English sources

The phrase "altering the content" is correct and usable in written English.
It can be used when discussing changes made to information, material, or data in various contexts, such as editing, revising, or modifying.
Example: "The editor is responsible for altering the content to ensure it meets the publication's standards."
Alternatives: "modifying the material" or "changing the information."

Exact(10)

The wettability of the nanocoatings could be adjusted by altering the content of OA in the starting nanocomposite powder.

Rheological properties of the metallic basecoats related to optical appearance and color variations were measured by altering the content of aluminum (Al) flake and temperature of the coating solution.

But attempting to interject some semblance of participation back into the voter's evaluation process is surely little more than redressing the balance from how political campaigns use people meters to gauge a focus group's reaction to an advertisement or a candidate's speech, and then altering the content to fit the profile of the broadest target demographic.

By altering the content of their work, employees are offered opportunities for individual achievement and recognition.

The aging process may affect the material properties of healthy cartilage by altering the content, composition, and structural organization of collagen and proteoglycan [ 24- 26].

Rather, the focus may require a shift to altering the content of physician encounters and improving coordination of care with a more holistic approach.

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Similar(50)

But this has in no way altered the content and style (for instance, the length) of their articles.

The technology, in other words, did not notably alter the content or emotion of the photograph.

This conclusion does not change merely because the "copying" Schwegman engaged in did not alter the content of the Articles.

Desipramine did not alter the content of GRK 2/3 in the cytosol (S2/H ratios).

The thermal treatment in the oven altered the content and profile of the different isoflavones forms.

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