The phrase "altered meat" is correct and usable in written English.
It can be used to refer to meat that has been modified or changed in some way, often in the context of food production or biotechnology.
Example: "The restaurant is known for its innovative dishes, including those made with altered meat that appeals to health-conscious consumers."
Alternatives: "modified meat" or "engineered meat".
When the industrial revolution occurred around 140 years ago, we started eating more omega 6 fats at the expense of omega 3 fats, thanks to the growing vegetable oil industry and increased use of grains to feed livestock, which alters meat's fat composition.
Twenty years ago, consumers began complaining about the poor and potentially unsafe quality of chemically altered produce, meat and dairy products.
My last ethical food challenge seven years ago (no meat) altered my eating habits to this day.
It has given them larger muscles, more fur and meat and altered their shapes and sizes.
Further adjustment for other food and beverage intake variables (alcoholic beverages, unsweetened tea or coffee, drinking water, fruit, vegetables, processed meat, red meat and fish) little altered the results and were not included in primary analysis.
Health experts say reversing the national trend will require sweeping changes in U.S. farm practices — a shift that could alter the way meat is raised in the U.S. and potentially raise production costs.
After rounds of meetings, the ad campaigns were eventually altered, removing references to bush meat and advising those with symptoms to stay put and call a health worker.
The emergence of a "Western diet" of dairy, refined cereal grains, refined sugars, vegetable oils, alcoholic beverages, salt, and omega-6-rich meats has dramatically altered glycemic load, fatty acid composition, macronutrients, acid base balance, sodium/potassium ratio, and fiber content.
The industry says that even when hogs have been fed grain grown from modified seeds, the meat has not been genetically altered because the genetic material has been dissolved.
Increasing evidence demonstrates that selection has markedly altered the muscle functioning in rapidly growing meat birds.
