Sentence examples for alterations of record from inspiring English sources

Exact(1)

His collages are seamless alterations of record album covers.

Similar(59)

B. Herlands has dug up at least 30 cases of alteration of records and embezzlement of petty cash by County Sheriff Finn's aides, not to mention evidence of some very tricky voting from false addresses by a deputy sheriff and his family.

In any discussion of the alteration of records or statistics because of the use or alleged use of steroids or other performance-enhancing substances, those who favor asterisks or the use of whiteout have to realize that changes couldn't be made in isolation.

The investigation, by journalist Brian Deer, focuses on alleged alterations of medical records for the 12 children in the study.

In support of this contention, based on information from current literature [ 10], the slight alterations of coagulation parameters, recorded at admission, can be explained by their consumption in the acute phase of thrombosis and the reduced hepatic blood flow consequent to PVT.

At ECL, for example, alteration of the recorded EPSC by inhibitory neurotransmitter is expected to reflect presynaptic changes (notwithstanding metabotropic modulation of postsynaptic glutamate receptors).

As shown in Fig. 1, in wild-type nematodes, no obvious alterations of head thrash were recorded in nematodes treated with heat-shock for 0.5 h.

To obtain baseline information on the cell differentiation, the temporal alterations of the transcriptome were recorded first for undisturbed cells.

With this assay system, we recorded alterations of the cellular impedance of in vitro cultured scrRNA- and siRNA-treated HT1080 cells over time.

All data were analyzed using SPSS version 12.0 for Windows (SPSS Inc., IL, USA). Figure 2 shows the alterations of mean EPN amplitude recorded from biceps femoris ipsilaterally and contralaterally to the dry needling side at gastrocnemius muscle.

For future analysis, we recommend the continued evaluation of various genotypes with their clear specifications reported, measurement of individual carotenoids at each step of the cooking process (steeping, baking, and frying), and recorded alterations of these processes by time and temperature to gauge their impact on pVAC concentrations particularly when comparing commercial to household use.

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