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The phrase "alter the physicochemical" is correct and usable in written English.
It can be used in scientific or technical contexts when discussing changes to the physical and chemical properties of a substance or system.
Example: "The researchers aimed to alter the physicochemical properties of the material to enhance its performance in various applications."
Alternatives: "modify the physical and chemical" or "change the physicochemical characteristics".
Exact(18)
Consequently, these variations in phase alter the physicochemical characteristics on the surface of silicon resulting in its bio-functionalization.
Derivatives prepared to alter the physicochemical properties produced inhibitors with IC50's in human whole blood as low as 83 nM.
NPs encounter a large variety of biomolecules in vivo, where non-specific adsorptions can potentially alter the physicochemical properties of the NPs.
They are targets for protein engineering studies attempting to alter the physicochemical properties of seed protein extracts (e.g. soybean) and to improve the nutritional quality of important agricultural crops.
Nanoparticle exposure to physiological fluids is another factor that may alter the physicochemical properties leading to aggregate or agglomerate formation and possible toxicity [33].
Dilute-acid pretreatment (DAP) is commonly used to alter the physicochemical properties of lignocellulosic materials and is typically coupled with simultaneous saccharification and fermentation (SSF) for conversion of sugars into ethanol.
Similar(42)
This paper studies how polyacrylamide (PAM) alters the physicochemical and mechanical properties of concrete.
In other cases, knowledge of metal-related reactions catalysed by some bacteria allows optimisation of the desired process by altering the physicochemical conditions of the contaminated area.
Thermal treatment by steam or by methane plus steam altered the physicochemical properties of a commercial lignite-based activated carbon; and improved the carbon's sorption capacity for the odorant 2-methylisoborneol (MIB).
Our results indicated that blackberry and blueberry pomace extracts significantly reduced the growth of C. jejuni and altered the physicochemical properties such as cell surface hydrophobicity and auto-aggregation of this bacterial pathogen.
We incorporated an amine linker and optimized it on the nitrogen of the linker, thereby envisioning the enhancement of the PPAR α/γ dual agonist activity together with altering the physicochemical properties.
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