The phrase "alpine production" is correct and usable in written English.
It can be used in contexts related to the production of goods or services in mountainous or alpine regions, often referring to agriculture, tourism, or environmental studies.
Example: "The region is known for its alpine production of high-quality cheeses and organic vegetables."
Alternatives: "mountainous production" or "high-altitude production".
To get an overview on sediment production and alpine landscape evolution in Romania, the current study presents the first alpine sediment storage quantification in the Romanian Carpathians.
Zhang, Y. et al. Spatial and temporal variability in the net primary production of alpine grassland on the Tibetan Plateau since 1982.
Despite several studies have shown the effects of fertilization on primary production of alpine plants, only few studies have considered the influences of nutrients on reproduction.
Once Rootes had made the decision to put the Tiger into production an Alpine IV minus engine and transmission was shipped to Shelby, who was asked to transform the car into a racing Tiger.
Associations between polymorphisms at 3 candidate genes and milk production traits in Alpine goats farmed in Italy were investigated in the present research.
Phillips Petroleum and Anadarko Petroleum said yesterday that they had started production at the Alpine oil field in Alaska, described as the biggest onshore oil discovery in the United States in a decade.
Much of his time in Gaul was devoted to this task; the Spanish campaigns had for their chief motive the safeguarding of the Spanish mines, and the expedition against the Salassi was probably as much an attempt to control the gold production of their Alpine valleys as a matter of frontier defence.
For milk production traits, 4 178 315 Alpine records (30.2% first lactations, 24.2% second lactations and 45.6% third or more lactations) and 3 173 516 Saanen records (31.1% first lactations, 24.5% second lactations and 44.4% third or more lactations) of females born between 1950 and 2012 were used.
But although there has been a rise in artisan production and quality products in the UK, Britons are still apparently in love with cheeses of alpine origin.
Ecological quality of ECA was generally higher in the bio-geographical region 'Basin of Lake Geneva and Upper Rhine Valley' than in the other two regions of the Swiss plateau and it was higher in the agricultural production zone 'Pre-alpine Hills' than in the 'Lowland Zone'.
