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And with the rising number of people traveling alone, restaurants are increasingly welcoming solo travelers by offering a variety of seating options.
As the mother of a child with celiac disease, who is now a father himself, I appreciated it even more because it was so difficult to find foods, let alone restaurants, where gluten wasn't a problem.
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Beaubourg, the larger of Le District's two stand-alone restaurants, offers a long list of brasserie basics.
"The goal from Day 1 was to create two stand-alone restaurants," said Mr. McLeod, a Vancouver native who also oversees the Elysian's fine-dining restaurant, Ria.
The shopping-mall-based eatery expanded into a nationwide chain of some 1,800 stand-alone restaurants that registered $5 billion in sales by 2013, when Cathy stepped down as chairman.
Day and Nite and All Services, two divisions of the same company, are family run but much larger, with 70 technicians; it services corporate cafeterias and hotels as well as stand-alone restaurants.
And though prepared foods have long been part of Whole Foods' draw, it has upped the ante downtown, with two stand-alone restaurants, seemingly countless salad and coffee bars, and a French fry operation called Pommes Frites.
Four food trucks will also be opening up their first stand-alone restaurants.
He also is pushing them to pair two different Yum Brands restaurants in multibranded units, which offer unit sales that are 20% higher than that of stand-alone restaurants.
Dim sum in very large, stand-alone restaurants with quick turn over is sometimes made in a factory, I learned, or at least the wrappers are.
"Hotels don't have to worry about the rent, unlike stand-alone restaurants, so we can use the best and most expensive ingredients," he explained.
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