Exact(5)
Though tasty, the poor old kale doesn't stand a chance against its nutty, almost cheesy flavour.
We watch this perennial favorite — onstage and onscreen — not for the complications of its drama but for the pleasure of seeing its almost cheesy melodrama unfold.
In the old days the program could be one-dimensional, almost cheesy, with cheap special effects that sometimes verged on the Ed Woodian.
Alongside came fresh farmer's butter, rich and almost cheesy, with jams, pure and concentrated expressions of fruit, and honey from Brittany, more waxy than liquid, zingy with herbal, floral notes.
The result is awesome and super crisp, whether you try the caramel corn, or the vegan popcorn that has an almost cheesy flavor from the addition of nutritional yeast, or the spicy popcorn dusted with pimentón.
Similar(55)
This sidereal imagery made Mark uneasy — stars were almost always cheesy; doubly cheesy, in the context of a "pop star" — but he had nothing else.
"It almost sounds cheesy, but it's perfect".
Faustian pacts, shape-shifters, "psychovoltage", soul-theft, reality bubbles, a liquid called banjax (a name almost as cheesy as Avatar's Unobtanium), and characters who say, "I'd lay off the particle physics, doc, if I were you": they're all at the fun‑house party, flexing their similes and tooting their paper whistles.
Faustian pacts, shape-shifters, "psychovoltage", soul-theft, reality bubbles, a liquid called banjax (a name almost as cheesy as Avatar's Unobtanium), and characters who say, "I'd lay off the particle physics, doc, if I were you": they're all at the fun‑house party, flexing their similes and tooting their paper whistles.
It's soft, creamy and dense, but with a pronounced, cheesy, almost chèvrelike tang that keeps the voluptuous texture in check.
The circlers I met are self-aware enough to know when things get cheesy: Almost every time someone uses the magic phrase, saying they "leaned in" to a presentation or a difficult task at work, laughter follows.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com