The phrase "almost all processes" is correct and usable in written English.
It can be used when referring to the majority of processes in a particular context, indicating that only a few exceptions exist.
Example: "In our analysis, we found that almost all processes were efficient, with only a couple requiring improvement."
Alternatives: "nearly all procedures" or "most processes".
Visual attention is crucial for almost all processes of visual perception, particularly when perception is difficult.
Proteins are involved in almost all processes of the living cell.
In accordance with their ubiquity, Smc complexes, such as cohesin, condensin, Smc5-6, and the dosage compensation complex, affect almost all processes of DNA homeostasis.
Clearly, proper understanding and application of the principles of multiphase reaction engineering are very important for proper execution of truly environmentally benign processes since almost all processes involve more than one phase.
Realistic models on the other hand, consider almost all processes of the climate system and provide high-resolution climate data, which are rather close to the observations.
Due to these shortcomings, the Ecoinvent database was chosen, where almost all processes (apart from some datasets such as plastics) are available as unit processes.
Auxin related gene family has earlier been implicated in mediating auxin signaling extensively and controlling almost all the processes from embryogenesis to flowering [17].
Almost all the life processes are inseparable from the participation of biological macromolecules (including proteins and nucleic acids).
Also demonstrated through research is the hugely detrimental effect of sugar which is added to almost all processed foods.
"May Contain GMO's (Genetically Modified Organisms)." For more than a decade, almost all processed foods in the United States — cereals, snack foods, salad dressings — have contained ingredients from plants whose DNA was manipulated in a laboratory.
For more than a decade, almost all processed foods in the United States — like cereals, snacks and salad dressings — have contained ingredients from plants with DNA that has been manipulated in a laboratory.
