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Exact(60)
Whisk in the almond extract.
Add milk and almond extract.
Beat in sugar, then almond extract.
Add the almond extract and lemon zest.
Fold in flour mixture, pears, almond extract and minced rosemary.
Add egg and almond extract and pulse 5 times.
Stir in the brown butter and almond extract, season with salt and beat until smooth.
Beat in egg yolks, one at a time, and almond extract.
Stir in 3 lightly beaten egg whites and a teaspoon almond extract.
Fold in flour mixture, add almond extract and spread batter in pan.
Dessert is part-skim ricotta cheese mixed with cocoa powder or almond extract.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com