Sentence examples for allowed to ferment from inspiring English sources

The juice is allowed to ferment naturally through a mixed fermentation although yeast (Saccharomyces carbajali) is the main actor.

Molasses containing large fractions of fermentable sugars which is diluted (three times) with good water and allowed to ferment in the presence of yeast culture (Saccharomyces cerevisae) either by batch or continuous process of fermentation.

Dairy base was inoculated with probiotic lactic culture, incubated, and allowed to ferment.

Later, the sweet concentrate of Valpolicella was allowed to ferment to dryness.

Much of the milk was allowed to ferment, producing an alcoholic drink known as airag (or koumiss).

The milk was allowed to ferment at room temperature (24 28°C) until pH 4.6 was reached.

Fit a bubble trap and allow to ferment for a couple of months.

Add yeast and allow to ferment for approx. 1 week at room temperature.

Allow to ferment another 12 to 24 hours.

Allow to ferment fully, which should take about three months, before bottling.

Unlike kombucha that adheres to the 0.5% non-alcoholic guidelines, kombucha beer is typically allowed to naturally ferment for longer periods of time through its second fermentation and then not pasteurized, preserving much of its live bacteria and associated health properties.